Cooking this season – let’s call it vintage style: Cordon Bleu, Madhur Jaffrey & Edouard de Pomiane
The other day I found a complete set of the 1968 Cordon Bleu home course for sale online, and of course bought it immediately. It was designed by Rosemary Hume … Continue reading
September 10, 2018 · 44 Comments
The Wonderful World of Meera Sodha
I rarely buy cookbooks anymore. After a certain point it feels like we’ve got every recipe we could ever possibly want… but three weeks ago I was reading about a young … Continue reading
October 5, 2016 · 13 Comments
My Mazamet 
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