The kitchen garden + The Russians are coming!
The baby bok choy has come and been eaten. Excellent, easy crop. It only takes 30 to 45 days from seed to table. They’ve been replaced by a variety of … Continue reading
April 21, 2016 · 25 Comments
Winter tomatoes and other green matters
I’ve stupidly been ignoring the greenhouse for the past couple of months. I just presumed cooler temperatures meant the season was over. So when I went to have a look … Continue reading
January 13, 2016 · 23 Comments
My Mazamet 
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