My Mazamet

Life at № 42 by E.M. Coutinho

Annette Glasmacher’s Rosemary Chicken

7 comments on “Annette Glasmacher’s Rosemary Chicken

  1. clubschadenfreude
    November 27, 2017

    Sorry to hear of your loss, pink. the recipie looks wonderful. alas it will be a month until I can try it since it is D-Day for the great kitchen remodel. Much noise currently with the demo.

    Liked by 1 person

  2. kjennings952
    November 27, 2017

    Looks easy and tasty! The last time I made a scratch stock for chicken noodle soup I asked hub to finish it while I was out by adding the egg noodles. He added the entire package. Cry? Laugh? Oh well. Noodle brick glue. Note to self: men need specific directions. I think he could follow these directions 😊

    Liked by 2 people

  3. Steve Ruis
    November 27, 2017

    I live in a city in the US and more and more people seem not to cook. I can get delicious meals delivered for a couple of dollars from dozens of local restaurants. I was wondering about this until I saw a survey indicating that large swaths of my neighbors don’t know how to cook. This is a tragedy.

    I was taught at home. I cooked dinner for my family for the first time at the age of nine. Feeding people is an important source of social glue. If kids live in their rooms with their media and meals microwaved, they may never learn a thing about who their parent’s are.

    I have a quite full folder on my desktop of recipes I want to try. I will add this one.

    Liked by 1 person

  4. karenjane
    November 27, 2017

    I will certainly try this recipe, & hopefully with rabbit too, although it’s getting harder to find anyone who sells wild ones. My cat often catches them, but tends to eat most of them before bringing the remains home, so he cannot be relied on. I think a good recipe is a wonderful way to remember someone special.

    Liked by 1 person

  5. Helen Devries
    November 28, 2017

    A good way to remember someone…I remember friends now gone when I cook their specialities and it brings them back to me as they were when we were together.

    Liked by 1 person

    • acflory
      November 28, 2017

      Yes! My Mother cooked only Hungarian dishes. I cooked mainly French and Italian. Since her death though, I’ve found myself cooking Hungarian dishes more and more. It wasn’t a deliberate or conscious thing, but yes, I often think of Mum as cook something she taught me to make. 🙂

      Liked by 2 people

  6. midihideaways
    December 4, 2017

    Food is so intimately connected to memories, and it sounds as though you have some wonderful memories of your friend to treasure, not least her recipe book! I can imagine that you’re very sad at knowing that you’ll not be able to chat with her any longer!!

    Liked by 1 person

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This entry was posted on November 27, 2017 by in thinking aloud and tagged , .
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