Life at № 42
Today is supposed to be the hottest day yet this summer (in France). Fortunately not here in Mazamet. Albeit 29 isn’t exactly refreshing. Last year the weather was really great until December. Hopefully we get another Indian Summer this year.
I’m planning light foods for the entire week. Gravad lax, toast skagen, various tartares, and ceviche. My favourite tartare of the moment is one with an Asian twist (a light dressing of soy sauce, wasabi and rice vinegar.) Here are a few things people should know about tartare:
In a perfect world it should look something like this: